ROCK SALT
ROCK SALT RESTAURANT IS OPEN DAILY:
Breakfast: 7 a.m. – 10 a.m.
Lunch & dinner: 12.30 p.m. – 10 p.m. (last order at 9.30 p.m.)
Happy hour: 5.30 p.m. – 6.30 p.m.
The murmur of waves from our absolute beachfront location whispers of long lunches and slow indulgent dinners. Think sublime seafood, Mediterranean moods, Asian flavours, all-organic produce and global influences. Culinary explorations with a bohemian spirit. Classics reimagined. Flavours reinterpreted. Always with an eye to purity, authenticity and quality.
Our farm to fork ethos extends from our own gardens to the local fishing fleet and further afield. Organic Port Philip mussels from Australia, along with grass-fed Rangers Valley beef, twice voted the world’s finest. Lobsters, both local and Boston. Three types of oysters from our French connection, flown in fresh three times a week. Prawns, squid, seabass, snapper and grouper all locally caught and sourced twice a day. And signature wood-fired pizzas made to exacting Neopolitan style.
Wines? Fine. If you’re thinking pink, we have a superb selection of world class Rosés. Wines by the glass poured from impressive magnum sizes.
Let’s push the boat out.
